1. Break granola into smaller pieces, and sprinkle 2 Tbsp into each of the four pie crusts.
2. Spoon ½ cup marshmallow fluff over granola in each crust– do not over fill as fluff expands in the oven.
3. Place crusts on a cookie sheet.
4. Bake on top shelf of oven at 450° for 4-5 minutes (or until fluff has "puffed up" and turned light brown).

Yields 4 servings